In the world of industrial kitchens, the single-surface industrial induction cooker has become an optimal choice thanks to its large capacity, high efficiency, and outstanding safety. This device brings convenience and cleanliness to modern kitchen spaces, especially restaurants, hospitals, schools, and eateries, where high requirements for food quality and safety are required.
Features of the single-surface industrial induction cooker
The cooker is made of high-grade stainless steel that can be changed according to customer requirements
The 400mm x 400mm glass surface can withstand heat well at 800oC. Heat-resistant glass surface does not break by itself
Advanced software control technology and electronic circuit board design
Automatic alarm mode design and temperature display as well as cooking function
There are 5 power adjustment stages
The device runs smoothly, without noise
Product information
- Industrial single induction cooker with capacity: 20KW (380V)
- Dimensions (Length x Width x Height): 650x700x500mm,
- Rear wall height: 550mm.
- With front drain.
- Outer shell: 304 stainless steel, 1.1mm thick.
- Heat-resistant glass 800 degrees C.
- Maximum weight the stove can bear: 210kg.
- Boil time of 100L of water from 0 degrees C to 100 degrees C is: summer: 30 minutes, winter: 40 minutes.
- Advanced software control technology and circuit board design.
- Set automatic alarm mode, function display.
- 5 stages of power adjustment while keeping warm to make food delicious, the stove runs smoothly, no noise to improve the working environment.
- All stainless steel structure design, long life, safe for users.
- Features: stir-fry, fry, cook, safe and modern use.
Related products
